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Hatch Green Chile Beef & Cheese Chimichangas

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Hatch Green Chile Beef & Cheese Chimichangas

Our Green Chile Beef & Cheese Chimichanga is sure to be your new favorite dish! Enjoy gooey cheese, savory ground beef, and spicy Hatch Green Chile, all wrapped up in a crunchy flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One chimi makes for a perfect afternoon snack and two makes for a tasty dinner! Our Green Chile Beef & Cheese Chimichangas come packaged in bags of 10. If you prefer chicken instead of beef, you can try ourĀ Green Chile Chicken & Cheese Chimichangas.

Our Chimichangas go great with ourĀ RellenosĀ andĀ Tamales. EachĀ is a classic southwesternĀ itemĀ that you will find served all over New Mexico. You can always use ourĀ Roasted Hatch Green ChileĀ if you're interested inĀ making your own chimichangas, rellenos, or tamales.Ā If you are aĀ fan of smothering your food in Hatch Green Chile, check out ourĀ Hatch Chile Sauces! Whether you enjoyĀ Red Chile Sauce,Ā Green Chile Sauce, orĀ Red & Green Chile Sauce, we've got you covered.

Cooking Instructions:

Defrost theĀ chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). ThenĀ pan fry theĀ chimichangas on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in a light cooking oil of your choice. Alternatively, air fry at 400Ā°FĀ until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).

$80.00
Hatch Green Chile Beef & Cheese Chimichangasā€”
$80.00

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Description

Our Green Chile Beef & Cheese Chimichanga is sure to be your new favorite dish! Enjoy gooey cheese, savory ground beef, and spicy Hatch Green Chile, all wrapped up in a crunchy flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One chimi makes for a perfect afternoon snack and two makes for a tasty dinner! Our Green Chile Beef & Cheese Chimichangas come packaged in bags of 10. If you prefer chicken instead of beef, you can try ourĀ Green Chile Chicken & Cheese Chimichangas.

Our Chimichangas go great with ourĀ RellenosĀ andĀ Tamales. EachĀ is a classic southwesternĀ itemĀ that you will find served all over New Mexico. You can always use ourĀ Roasted Hatch Green ChileĀ if you're interested inĀ making your own chimichangas, rellenos, or tamales.Ā If you are aĀ fan of smothering your food in Hatch Green Chile, check out ourĀ Hatch Chile Sauces! Whether you enjoyĀ Red Chile Sauce,Ā Green Chile Sauce, orĀ Red & Green Chile Sauce, we've got you covered.

Cooking Instructions:

Defrost theĀ chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). ThenĀ pan fry theĀ chimichangas on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in a light cooking oil of your choice. Alternatively, air fry at 400Ā°FĀ until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).